Our Restaurant

We serve a range of food at lunchtime and an extensive
restaurant menu in the evening.



The front of the restaurant is comfortably furnished and has a relaxed atmosphere. There are various different styles of chairs and tables to fit in with the character of the pub

Our constantly changing menu has evolved over the years keeping pace with modern trends and offering traditional yet interesting cooking Our head chef makes excellent authentic curries using fresh spices and our fish pie is renowned far and wide.

Winter specials include Braised Pheasant in a Red Wine and Juniper sauce or other game which is locally available.

From our wide ranging selection of fish, we have fresh mussels delivered from Scotland every Friday, when in season, which are cooked in the French or Italian Style and at £8.50 are usually a sell-out.

We have won the AA Fresh Fish award, among others, over the last five years or more.