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Bar Menu PLEASE ORDER FROM THE BAR Served Monday – Saturday 12pm – 2pm and 7pm – 9.30pm Sunday 12pm – 2pm and 7pm – 9pm Starters and Light Bites Homemade Soup of the day £3.95 Avocado Vinaigrette £3.50 Avocado & prawns £5.95 Potted brown shrimps £6.25 Prawn Cocktail £4.95 Homemade coarse Pate £4.95 Smoked Salmon Cornet filled with prawns £6.25 All the above served with local bakers bread Hummus or Guacamole with toasted pitta £4.95 Deep Fried Potato Wedges with sour cream & guacamole £6.50 Ploughman’s Lunches Each £7.25 or two varieties for £8.25 Choose from Old Sussex Mature Cheddar Home cooked Ham Stilton Camembert Hot Smoked Mackerel with horseradish Local Butchers Sausages All served with a fresh salad, selection of pickles & local bakers bread Salads Served with local bakers bread Honey-roast Ham with salad £7.95 A whole Avocado with salad £7.75 Prawn salad £9.50 Prawn salad with Avocado £9.95 Smoked Salmon and Prawn Salad £10.50 Warm salad of mushroom, bacon & avocado. £7.95 Vegetarian warm salad without the bacon £7.75 Main Meals Pork sausages from our local butcher using a traditional Sussex recipe with chips, onion rings & tomato chutney OR with mash & onion gravy £8.95 Deep-fried breaded Scampi tails with chips, peas & tartare sauce £8.95 Honey-roast Ham with poached eggs & chips £7.95 Traditional homemade Beef Lasagne with salad or garlic bread £8.95 Char-grilled Sussex steaks (the butchers choice) 8oz. Rib-eye…£11.50 10oz. Rib-eye…£14.50 8oz. Fillet….£17.95 (Traditional breeds reared locally) All served with chips and a choice of salad or peas, tomatoes & mushrooms Roasted breast of free range Sussex chicken wrapped in pancetta filled with spinach, ricotta & parmesan with a Madeira jus £10.95 Homemade ‘Tikka-Masala’ style Lamb curry with basmati rice, poppadom & mango chutney £9.25 Homemade Steak & Ale pie with short-crust pastry & vegetables £8.95 Half a firle pheasant braised with red wine, shallots, junipers & mushrooms £11.95 Homemade vegetarian Tagine with butternut squash, peppers, aubergines, chick-peas & apricots served with rice £8.50 Homemade Wild rabbit & bacon pie with shortcrust pastry £9.25 Pan Fried Breast & Confit of Pheasant with a thyme jus on a bed of red cabbage served with mash £10.95 Tiger prawns in filo pastry with sweet chilli & hot-soy dips Starter £5.95 Main £10.50 with salad & fresh bakers bread Cheesy topped grilled garlic Mussels… Starter £5.95…Main £10.50 with salad & fresh bakers bread Jolly posh fish pie with Salmon & Tiger-prawns with creamy spinach topped with a potato & celeriac crust £10.50 Fillet of Lemon sole filled with a smoked salmon mousse, with an orange hollandaise sauce £11.50 Fresh Scottish rope grown Moules Marinere Starter £5.50 Main £10.50 Grilled fillets of wild sea bass with a homemade roasted red pepper, lime & coriander dressing £11.95 Traces of nuts or allergens may be present in any of our dishes Charge for credit/debit cards on sale less than £15.00=35p NO American Express/Cheques V.A.T. included at 17.5% |
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