December set menu
available Monday 3rd through Sunday 23rd

Served daily 12.00-2.00pm & 7.00-9.00pm
( Not Sunday pm )

£19.50(Three courses) inc coffee

£15.50(two courses) inc coffee.

To Start

North Atlantic Prawns in a homemade Marie rose sauce served on a bed of lettuce

*

Homemade coarse farmhouse pate served with granary toast

*

Deep fried Camembert with a port & redcurrant jelly

*

Homemade soup of the day with fresh local bakers bread

*

Chilled fan of melon
with a duo of raspberry & mango coulis

*

A warm salad of mushroom, bacon & avocado

To follow

Roasted breast of Sussex turkey with the traditional homemade sage & onion stuffing, bread sauce,
chipolatas & bacon roll & served with roast potatoes
& traditional homemade gravy

*

Half a firle pheasant braised in red wine
with mushrooms, juniper & shallots

*

Char-grilled local Sussex rib-eye steak

*

Pan fried escalope of local free-range pork
 with cider, bacon & cream

*

Grilled fillet of Scottish salmon with cherry tomatoes, balsamic vinegar & fresh chives

*

Vegetarian pancakes filled with spinach, pine nuts,
sun dried tomatoes & cream cheese
& toppedwith Parmesan

To Finish

Homemade mince pies

*

Traditional Christmas pudding served with brandy butter or fresh cream

*

Fresh fruit salad

*

Choice of Salcombe dairy Ice cream or fruit Sorbets

*

Hot chocolate fudge brownie with chocolate sauce & topped with ice cream

*

A selection of English cheeses served with biscuits

fresh ground coffee & mints


A staff tip of 10% will be added