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Available Tuesday 1st through Wednesday
23rd
Served daily 12.00-2.00pm & 7.00-9.00pm (Not Sunday pm)
North Atlantic Prawns in a homemade Marie rose sauce
served on a bed of lettuce
Homemade coarse farmhouse pate
served
with granary toast & a red-onion relish
Deep fried Camembert
with a port &
redcurrant jelly
Homemade soup of the day
Chilled fan of melon
with a tropical fruit sorbet
All of the above served with fresh local bakers bread
Roasted breast of Sussex turkey
with the traditional homemade sage & onion stuffing,
bread sauce, chipolatas, bacon roll & homemade gravy
Half a Firle pheasant braised in red wine
with mushrooms, juniper & shallots
Pan fried escalope of local free-range pork
with apricots in a brandy & cream sauce
Grilled fillet of Scottish salmon
with cherry tomatoes, balsamic vinegar & fresh chives
Vegetarian mixed mushroom, chestnut & cranberry strudel
with a red-wine sauce
All the above served with roast & new potatoes
& seasonal vegetables
Char-grilled sussex rib-eye steak
with chips, mushrooms, tomato & veg (Add £2. 00)
Traditional homemade mince pies or Christmas pudding served with brandy butter or fresh cream or ice-cream
Boozy fresh fruit salad laced with Cointreau
Choice of Salcombe dairy Ice cream or fruit Sorbets
Hot chocolate fudge brownie
with chocolate sauce & topped with ice cream
A selection of English cheeses
served
with apple, celery & biscuits
Fresh ground coffee & mints & crackers included
A staff tip of 10% will be added