Roasted breast of Sussex turkey
with the traditional homemade sage & onion stuffing,
bread sauce, chipolatas, bacon roll & homemade gravy

Half a Firle pheasant braised in red wine
with mushrooms, juniper & shallots

Pan fried escalope of local free-range pork
with apricots in a brandy & cream sauce

Grilled fillet of Scottish salmon
with cherry tomatoes, balsamic vinegar & fresh chives

Vegetarian mixed mushroom, chestnut & cranberry strudel
with a red-wine sauce

All the above served with roast & new potatoes
 & seasonal vegetables

Char-grilled sussex rib-eye steak
with chips, mushrooms, tomato & veg (Add £2. 00)

To Finish