Chilled melon served with fruit sorbet…. £3.95

Mains

Char-grilled Sussex Rib-eye-Steak
 (approx 10oz)....….£14.50   (Approx 8 oz)……..£11.50 

Char-grilled Sussex Fillet-Steak
(approx8oz).………..….….£17.95 

Add any ny of the above with for £2.00:

• Homemade port & Stilton melt
• Homemade, Brandy, cream & Peppercorn sauce
• Battered onion rings

Pan-fried escalope of local free-range pork with apricots in a brandy & cream sauce …£9.95 

Roasted breast of free-range Sussex chicken wrapped in pancetta filled with spinach, ricotta & Parmesan
 with a Madeira jus………..£10.95 

Pan-fried Gressingham duck breast with a homemade Bitter orange & port sauce …£14.50 

Half a crispy roast Gressingham duckling served with a homemade Bitter orange & port sauce  …£14.50 

Local ‘Sussex’ lamb dish of the day see blackboard 

Half a firle pheasant braised with red wine, juniper, shallots & mushrooms  …£11.95 

Our meat is from local farms.
Traditional breeds reared locally.  

See blackboard for today’s fresh fish 

All served with Vegetables & a choice of Potatoes:
Chips or Sliced with cream & onion or New. 

Extra Side-Salad/veg.................£2.50
Garlic bread……………..……………..£2.75

Dessert Specials  

Homemade apple pie
with Custard, cream or ice cream 

Homemade seasonal fruit crumble 

Homemade white chocolate cheesecake
with a summer fruit compote 

Homemade steamed lemon curd sponge Pudding 
 
All specials £4.50 

Try our Australian Dessert wine

The noble taminga 2002 for 125ml £4.00
or
£11.50 for a half bottle. 

Why not try a liqueur coffee?
Baileys, Cointreau, Tia Maria or Irish whiskey….£3.95 each