Starters

Homemade soup….........................................£3.95
Chinese spiced duck confit served on a bed of            
   cucumber & spring onions...............................£5.95    
     Warm goat’s cheese salad with toasted pine-nuts            
& pesto dressing…........................................£5.25
Chilled melon served with fruit sorbet….............£3.95
Coarse homemade pate with toast.................…£4.75
Avocado vinaigrette....................................…£3.25
Avocado pear with prawns……......................….£5.75
Prawn cocktail with homemade dressing..........…£4.75
Smoked salmon cornet filled with prawns...........£5.95
Grilled flat mushrooms
with garlic & mixed fresh herbs…£3.95
Potted brown shrimps with granary toast...........£5.65
Homemade Hummus or Guacamole
with toasted Pitta bread…. £4.50
Tiger prawn kebabs with a sun-dried
tomato vinaigrette…..........£5.75
Garlic bread.£2.50

Above served with local bakers bread.

To Follow

Char-grilled Sussex Rib-eye-Steak
 (approx 10oz )..........….£11.25
(approx 8 oz)………….…..£9.95

Char-grilled Sussex Fillet-Steak (approx 8oz).…….£15.50

Any of the above with:

Homemade Stilton & Port....................……………add..£2.00
Homemade, Brandy, cream & peppercorn sauce add..£2.00
Battered onion rings………………………………………….add…£1.00

Pan-fried escalope of local free-range pork with with bacon,
 & a cream, brandied apricots & tarragon sauce..............…£9.75

Roasted breast of free-range Sussex chicken, smothered with mushrooms & peppers with Cajun seasoning & topped with melted    cheddar cheese.................................................…£10.95

Pan-fried Gressingham duck breast with a homemade
hot & sour rhubarb sauce.........................…£13.95

Half a crispy roast Gressingham duckling served with a homemade hot & sour rhubarb sauce…...........£13.95

Local Charleston lamb dish of the day see blackboard

Roasted breast of guinea fowl with a mushroom stuffing wrapped in bacon with a madeira sauce.........…£11.75 

Our meat is from local farms. Traditional breeds reared locally.

see blackboard for today’s fresh fish

All served with Vegetables & a choice of Potatoes:
Chips or Sliced with cream & onion or New.

Extra Side-Salad...................................£2.50

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DESSERTS

Home-made Apple Pie with cream   
or Ice-cream or Custard…….…£4.25
Home-made Cheese-cake              
with Raspberry sauce……………£4.25
Home-made Banoffe Pie……….£4.50
Selection of English Cheeses…£5.50

A Choice of luxury Salcomb dairy Ice-creams:

- Vanilla & Chocolate sauce……….……£3.25
- Honeycomb……………………………….…..£3.25
- Amaretti crunch…………………………..£3.25
- Rich Chocolate……………………………….£3.25
- Stem ginger…………………………………..£3.25

Fruit Sorbets
(Raspberry or Lemon or Passion fruit)...£3.25

Banana Split with Cream & Ice-cream …£4.50

Homemade Meringues with fresh fruit of the season
 with cream & Ice cream………....………..£4.50

Brandy-Snap basket filled with Vanilla Ice cream,
bananas & butterscotch sauce………………£4.50

Sticky toffee pudding
with butterscotch sauce & Ice-cream……£4.50

See blackboard for daily specials

Fresh ground ‘Fair-trade’ Coffee & Cream...£1.40

Cappuccino………………………......…………………£1.45

Espresso…………………………….....………………..£1.40

Liqueur Coffee…………………….....………….……£3.25

Pot of Tea for one…………….....………………..£1.40

Last orders for sweets & coffee/tea 2pm

V.A.T. included at 17.5%.
A 10% Service charge will be added

Traces of nuts or allergens may be found in any dishes

Charge for credit/debit cards on sale less than £15.00=35p

NO American Express/Cheques