MOTHERING SUNDAY 18th March 2012
Starters
Homemade Leek & Potato Soup
Chilled Melon with fruit sorbet
Caribbean mixed seafood salad of prawns, pineapple,
crab & peppers in a light mayonnaise dressing
Homemade Chicken liver & Pork Pate
with granary toast & apple & plum chutney
Main Course
Traditional
Roasted Leg of ‘Sussex’
Lamb
marinated in red wine, rosemary & garlic
& served with homemade mint sauce
Roasted
Sussex Free-range
Turkey served
with stuffing, bacon rolls, bread sauce & chipolata
Grilled fillet of Scottish Salmon
with cherry tomatoes, balsamic & fresh chives
Vegetarian
filo-pastry parcel filled with lightly curried butternut squash
served with coconut lentils & a coriander cream
All of the above served with a selection of vegetables
& roast & new
potatoes
Desserts
Hot chocolate fudge brownie
with chocolate sauce & ice cream
Meringue Glace with fresh Strawberries
Blackberry
& Apple crumble with cream or ice-cream
A Selection of English cheeses & biscuits
Salcombe dairy Chocolate or Vanilla ice cream
