Chilled Melon with fruit sorbet 

Caribbean mixed seafood salad of prawns, pineapple,
crab & peppers in a light mayonnaise dressing 

Homemade Chicken liver & Pork Pate with granary toast & onion chutney

Main Course

Traditional Roasted Leg of ‘Sussex’ Lamb
marinated in red wine, rosemary & garlic
 & served with mint sauce 

Roasted Sussex Free-range Turkey served with stuffing, bacon rolls, bread sauce & chipolata 

Grilled Fillet of Scottish Salmon
with a leek & crème fraiche sauce 

Vegetarian Strudel filled with spinach & three cheeses served with a homemade tomato sauce

All above served with a selection of vegetables
 & roast  & new potatoes

Desserts